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Mason's

2009 Napa Valley Cabernet Sauvignon

The Lewis Cellars Mason's 2009 Cabernet Sauvignon is an exquisite representation of Napa Valley's esteemed viticultural heritage. This full-bodied red wine captivates with its deep, rich color, hinting at the intense flavors that follow. On the palate, the wine showcases a harmonious balance of vibrant acidity and well-integrated tannins, providing a structure that enhances its longevity. The fruit intensity is prominent, featuring luxurious blackcurrant and dark cherry notes, complemented by subtle undertones of cocoa and spice. The wine is crafted in a dry style, making it a food-friendly choice for fine dining or casual gatherings. With its impeccable craftsmanship, the Lewis Cellars Mason's is a true testament to the artistry of Napa Valley winemaking.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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