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Mas Miraflors

2012 Cotes Du Roussillon Garnacha Blanca, Grenache Noir, Marsanne

Saint Roch Mas Miraflors is a captivating white wine from the renowned Côtes du Roussillon region, showcasing a delightful blend of Garnacha Blanca, Grenache Noir, and Marsanne. This vintage exudes a medium body that perfectly balances richness and freshness, making it both approachable and complex. Its acidity is bright and lively, contributing to a refreshing mouthfeel that tantalizes the palate. The wine's fruit intensity is prominent, revealing enticing notes of stone fruits and citrus alongside hints of floral characteristics. With a dry profile, this wine is exceptionally food-friendly, making it a versatile choice for various culinary pairings. Overall, the Saint Roch Mas Miraflors embodies the essence of the region, offering an elegant expression of its unique terroir.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Poached Fish, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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