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Mas Las Cabes

Cotes Du Roussillon Syrah 60%, Grenache 30%, Carignan 10%

The Domaine Gardies Mas Las Cabes is a captivating red wine hailing from the renowned Cotes Du Roussillon region in southern France. This expressive blend, dominated by 60 percent Syrah, 30 percent Grenache, and 10 percent Carignan, perfectly captures the essence of the region's terroir. You can expect a full-bodied experience, characterized by a profound intensity of dark fruit flavors such as blackcurrant and plum, complemented by subtle notes of spice and earthiness. The wine's well-structured tannins and bright acidity provide a balanced and mouthwatering finish, making it both elegant and powerful. This is a wine that would pair beautifully with rich dishes such as roasted meats, hearty stews, or a selection of aged cheeses, offering a delightful and food-friendly experience that is sure to impress.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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