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Mas De White Languedoc Wine

2014 Languedoc Chardonnay, Viognier, Chenin Blanc

The Mas De Daumas Gassac Mas De White from the Languedoc region is an exceptional blend that showcases the elegance of Chardonnay, Viognier, and Chenin Blanc. This delightful white wine presents a medium-bodied experience, expertly balancing its crisp acidity with a refreshing profile that keeps the palate engaged. The fruit intensity is prominent, revealing delightful notes of stone fruit, citrus, and a hint of floral undertones that invite exploration. With a dry finish, this wine delivers a satisfying sense of purity and minerality, reflecting the unique terroir of Languedoc. Its harmonious composition makes it a truly enjoyable choice for any occasion, whether paired with seafood or enjoyed on its own.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Seafood, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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