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Mas De Red Languedoc Wine

2010 Languedoc Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, Syrah

Mas De Daumas Gassac Mas De Red is a captivating red wine from the renowned Languedoc region, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, and Syrah. This 2010 vintage presents a medium-bodied profile, balancing vibrant acidity with well-integrated tannins that lend structure without overpowering the palate. The fruit intensity is prominent, offering delightful notes of ripe blackberries, dark cherries, and hints of spice that coalesce beautifully on the palate. This wine is expertly crafted, embodying the unique terroir of Languedoc, and is delightfully dry, making it a versatile choice for various culinary pairings. A true testament to the artistry of winemaking in the region, Mas De Daumas Gassac Mas De Red invites you to savor its elegant complexity and rich flavor profile.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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