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Mas De Bayle

2010 Languedoc Garnacha Blanca, Vermentino

Mas De Bayle 2010 is a captivating white wine from the esteemed Languedoc region, showcasing a delightful blend of Garnacha Blanca and Vermentino. This charming wine presents a medium-bodied profile that invites exploration with its bright acidity, which refreshes the palate and enhances the overall drinking experience. The fruit intensity is prominent, offering vivid notes of ripe stone fruits and zesty citrus, creating a harmonious balance. With a dry character, this wine stands out as an outstanding choice for various occasions, from casual gatherings to more formal dining experiences, effortlessly pairing with a range of dishes. The Mas De Bayle embodies the essence of Languedoc, reflecting the region's unique terroir and the careful craftsmanship behind its creation.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Ceviche, Poached Fish, Seafood Risotto

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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