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Mas Andes Reserva

2023 Valle Central Cabernet Sauvignon

The Mas Andes Mas Andes Reserva Cabernet Sauvignon from the Valle Central region showcases a beautifully vibrant red color that captivates the eye. This wine presents depth and complexity with a full-bodied profile, harmoniously balanced by its bright acidity, which adds a refreshing lift to the experience. The fruit intensity is pronounced, revealing lush notes of blackcurrant and dark cherry that intermingle with subtle hints of spice and tobacco. Its tannins are firm yet approachable, providing a structured backbone that complements the wine's overall character. As a well-crafted example of its varietal, it finishes with a dry, clean sensation, making it a delightful companion for rich dishes or a cozy evening by the fireplace.

Tasting notes:


Blackcurrant, Blackberry, Black Pepper

Blackcurrant

Blackcurrant

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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