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Maryland

Maryland Malbec, Petit Verdot, Merlot, Cabernet Sauvignon

The Bordeleau Maryland wine is a luscious blend of Malbec, Petit Verdot, Merlot, and Cabernet Sauvignon grapes, creating a rich and complex red wine. Hailing from Maryland, this wine showcases the unique terroir of the region, offering a delightful mix of flavors and aromas. The deep red color hints at the bold and full-bodied nature of this blend. With a harmonious balance of fruit notes and structured tannins, the Bordeleau Maryland showcases the artistry of winemaking in this lesser-known but thriving wine region.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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