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Maryland

Maryland Malbec, Petit Verdot, Merlot, Cabernet Sauvignon

The Bordeleau Maryland wine is a luscious blend of Malbec, Petit Verdot, Merlot, and Cabernet Sauvignon grapes, creating a rich and complex red wine. Hailing from Maryland, this wine showcases the unique terroir of the region, offering a delightful mix of flavors and aromas. The deep red color hints at the bold and full-bodied nature of this blend. With a harmonious balance of fruit notes and structured tannins, the Bordeleau Maryland showcases the artistry of winemaking in this lesser-known but thriving wine region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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