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Martinenga

1967 Barbaresco Red Blend

The Produttori Del Barbaresco Martinenga 1967 is a stunning red blend that showcases the exceptional qualities of the Barbaresco region. With its alluring ruby hue, this wine invites you into a world of complexity and sophistication. On the palate, it delivers a full-bodied experience with remarkable acidity that gracefully balances its rich flavors. The fruit intensity is pronounced, featuring enticing notes of black cherry, plum, and hints of dried herbs, which are complemented by firm, structured tannins that add depth and character. The wine is elegantly dry, ensuring a crisp finish that lingers delightfully. This masterpiece embodies the artistry of winemaking in Barbaresco, making it a true gem for collectors and enthusiasts alike.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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