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Martha

2007 Maryland Chambourcin

St. Michaels Winery Martha is a captivating red wine crafted from the Chambourcin varietal, hailing from the picturesque Maryland region in the 2007 vintage. This wine presents a medium-bodied profile, showcasing a delightful balance between its acidity and soft tannins, making it wonderfully approachable. The fruit intensity shines through with prominent notes of dark berries, complemented by subtle herbaceous undertones that add complexity to the overall experience. With a dry finish, this wine perfectly embodies the character of Maryland winegrowing, offering a pleasant and satisfying option for those looking to explore the depth of this unique varietal.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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