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Marquette

2010 Vermont Red Blend

The Shelburne Vineyard Marquette from the 2010 vintage showcases a captivating red hue that draws you in with its vibrant allure. This delightful red blend hails from the picturesque region of Vermont, where the unique terroir contributes significantly to its character. With a medium body, this wine expresses a balanced profile that is both inviting and versatile, making it a fantastic companion for various culinary experiences. The acidity is bright and lively, providing a refreshing backbone that enhances the wine's overall structure. The fruit intensity is prominent, offering luscious notes of dark cherry and plum, which are harmoniously intertwined with subtle hints of spice. The tannins are well-integrated and provide a satisfying firmness without overpowering the palate. This wine is dry, making it a perfect match for savory dishes or a cozy evening by the fireplace. Whether enjoyed on its own or paired with a hearty meal, the Shelburne Vineyard Marquette promises a delightful tasting experience.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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