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Marquette

2010 Vermont Red Blend

The Galloping Hill Farm Marquette from the 2010 vintage is a delightful red blend that beautifully showcases the unique terroir of Vermont. This wine presents a vibrant red hue, enticing enthusiasts with its rich visual appeal. On the palate, it offers a medium-bodied experience, harmonizing well with its bright acidity, which adds a refreshing quality to each sip. The fruit intensity strikes a lovely balance between prominent and subtle notes, inviting aromas of cherry and raspberry, complemented by hints of earthy undertones. The tannins are notable yet refined, providing a firm structure without overpowering the overall profile. As a well-crafted wine from this emerging region, it delivers a pleasant drinking experience that is sure to impress both seasoned connoisseurs and casual drinkers alike. Enjoy this delightful blend on its own or alongside a hearty meal for a memorable occasion.

Tasting notes:


Black Cherry, Baking Spice, Earth

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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