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Marquette

2010 Vermont Red Blend

The Galloping Hill Farm Marquette from the 2010 vintage is a delightful red blend that beautifully showcases the unique terroir of Vermont. This wine presents a vibrant red hue, enticing enthusiasts with its rich visual appeal. On the palate, it offers a medium-bodied experience, harmonizing well with its bright acidity, which adds a refreshing quality to each sip. The fruit intensity strikes a lovely balance between prominent and subtle notes, inviting aromas of cherry and raspberry, complemented by hints of earthy undertones. The tannins are notable yet refined, providing a firm structure without overpowering the overall profile. As a well-crafted wine from this emerging region, it delivers a pleasant drinking experience that is sure to impress both seasoned connoisseurs and casual drinkers alike. Enjoy this delightful blend on its own or alongside a hearty meal for a memorable occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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