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Marqués De Alicante Monastrell

2013 Alicante Mourvedre

The Marques De Alicante Marqués De Alicante Monastrell from the vibrant 2013 vintage is a captivating red wine hailing from the picturesque Alicante region. This Mourvèdre varietal showcases a medium-bodied profile that balances richness with finesse, making it remarkably food-friendly. You will find a noticeable brightness in its acidity that invigorates the palate, beautifully complementing its fruit-forward character. Expect prominent notes of dark berry fruits, such as blackberry and plum, intertwined with hints of spice and earthy undertones that add depth and intrigue. The tannins are medium in structure, providing a smooth mouthfeel that supports the wine's complexity without overpowering. This wine is crafted to be dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own. Overall, this exquisite offering presents an elegant expression of Mourvèdre that is sure to impress any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Brown Fig

Brown Fig

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Herbed Lamb Chops, Roasted Lamb

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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