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Marqués De Alicante Cabernet Sauvignon

2012 Alicante Cabernet Sauvignon

The Oak Aged Marqués De Alicante Cabernet Sauvignon from the 2012 vintage is a stunning expression of the Alicante region's winemaking prowess. This red wine presents a deep, rich color that invites you in with its alluring appearance. The body is full, providing a luxurious mouthfeel that perfectly balances its high acidity, which adds vibrancy and freshness to each sip. The fruit intensity is pronounced, showcasing vibrant notes of dark berries, plum, and subtle hints of blackcurrant. Tannins are firm yet polished, contributing to the wine's structure and ageability. The wine finishes with a delightful dryness, making it a perfect companion for hearty dishes or a cozy evening by the fire. With its oak aging, this Cabernet Sauvignon beautifully marries rich fruit flavors with toasty undertones, creating a well-rounded and memorable drinking experience.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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