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Maroon Blend

Missouri Red Blend

The Missouri State University Maroon Blend is a captivating red blend that showcases the unique characteristics of its Missouri terroir. With a medium body, this wine offers a delightful balance that makes it versatile for various occasions. Its acidity is bright and lively, providing a refreshing backbone that complements the wine's rich flavors. The fruit intensity is prominent, showcasing vibrant notes of dark berries and cherries that dance on the palate. Tannins are well-structured, lending a firm yet smooth texture that enhances the overall experience. This wine strikes a harmonious balance, making it an excellent choice for both casual gatherings and more formal occasions, and its enchanting profile is sure to impress any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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