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Maroon Blend

Missouri Red Blend

The Missouri State University Maroon Blend is a captivating red blend that showcases the unique characteristics of its Missouri terroir. With a medium body, this wine offers a delightful balance that makes it versatile for various occasions. Its acidity is bright and lively, providing a refreshing backbone that complements the wine's rich flavors. The fruit intensity is prominent, showcasing vibrant notes of dark berries and cherries that dance on the palate. Tannins are well-structured, lending a firm yet smooth texture that enhances the overall experience. This wine strikes a harmonious balance, making it an excellent choice for both casual gatherings and more formal occasions, and its enchanting profile is sure to impress any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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