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Maroon Blend

Missouri Norton And Chambourcin

The Missouri State University Maroon Blend is a captivating red wine crafted from a harmonious blend of Norton and Chambourcin grapes grown in the heart of Missouri. This wine exudes a rich and deep crimson hue, reflecting its bold and vibrant personality. The lush vineyards of Missouri contribute to the unique flavor profile of this blend, offering a taste that is full-bodied and smooth on the palate. The wine showcases a perfect balance of fruit intensity, with dark berry notes intertwining elegantly with hints of spice and earthiness. A fantastic representation of the passion and dedication of Missouri winemaking, this Maroon Blend is a true gem from the Show-Me State.

Tasting notes:

Black Cherry, Blackcurrant, Plum

Black Cherry

Blackcurrant

Plum

Pairs well with:

Barbecued Ribs, Grilled Lamb, Grilled Meats

Region:

Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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