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Marlborough Nebbiolo

Marlborough Nebbiolo

The Hans Herzog Marlborough Nebbiolo is a captivating red wine that showcases the remarkable potential of this varietal in New Zealand's renowned Marlborough region. With a medium body, it offers a delightful balance between richness and finesse, perfectly suited for enjoying on its own or paired with food. Its acidity is bright, adding a refreshing lift that enhances the overall drinking experience and complements the wine's complex fruit profile. Expect prominent flavors of cherry, blackberry, and delicate floral notes, all harmonizing beautifully to create a wine that is both expressive and inviting. The tannins are notably structured yet smooth, providing the wine with a refined mouthfeel and excellent aging potential. As a dry wine, it captures the true essence of Nebbiolo, delivering a sophisticated and memorable tasting journey that embraces the unique terroir of Marlborough.

Tasting notes:


Rose Petal, Cherry, Leather

Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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