Discover wines tailored to your taste

Marlborough

2021 Marlborough Sauvignon Blanc

The Oyster Ball Marlborough is a delightful Sauvignon Blanc from the renowned Marlborough region. This white wine boasts a light body that perfectly complements its vibrant acidity, offering a refreshing and lively character. The fruit intensity shines through with moderate prominence, adding a burst of flavor to each sip. The wine finishes with a beautifully balanced level of dryness, making it a versatile and food-friendly option for any occasion.

Tasting notes:

Gooseberry, Citrus Blossom, Grapefruit

Gooseberry

Citrus Blossom

Grapefruit

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Grilled Fish with Mango Salsa

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz