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Mariondino

2018 Barolo Red Blend

The Parusso Mariondino is an exquisite red blend from the prestigious Barolo region, showcasing the characteristics that make this area so revered among wine enthusiasts. With its captivating deep red color, this wine reveals complex layers of flavor, including dark fruit notes that dance on the palate, complemented by subtle hints of spice and floral undertones. The medium body offers a well-rounded mouthfeel, while the acidity adds a delightful brightness that enhances its vibrant profile. Tannins are notable yet refined, providing structure without overwhelming the overall experience. This wine is deftly balanced, making it an incredibly food-friendly option, perfect for pairing with rich dishes such as braised meats or aged cheeses. With an approachable dryness, the Parusso Mariondino emerges as a charming representation of its terroir, inviting you to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Spices

Spices

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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