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Mariondino

2007 Barolo Nebbiolo

Parusso Mariondino, a remarkable 2007 vintage from the prestigious Barolo region, showcases the true essence of Nebbiolo. This red wine exhibits a medium to full body, offering a sophisticated balance between richness and elegance. Its acidity is bright and lively, contributing to a mouthwatering experience that invigorates the palate. The fruit intensity is prominent, revealing lush notes of dark cherries, raspberries, and hints of dried herbs, while the tannins provide a firm structure, supporting the wine's age-worthy potential. Overall, this wine is dry, providing a clean finish that invites another sip, making it an exceptional companion for hearty dishes or simply to enjoy on its own.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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