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Marienthal

2011 Burgenland Blaufrankisch

The Prieler Marienthal is a striking red wine made from the Blaufrankisch grape, hailing from the picturesque Burgenland region. This 2011 vintage showcases a beautifully balanced profile with a medium-bodied structure that offers both richness and elegance. The wine's bright acidity elevates its character, ensuring a refreshing mouthfeel that intrigues the senses. With prominent fruit intensity, the Prieler Marienthal reveals notes of dark cherries and plums, complemented by subtle hints of spice and earthiness. The tannins are well-integrated and provide a firm yet graceful backbone, highlighting the wine's refinement. Overall, this wonderfully crafted wine offers a satisfying experience, making it an excellent choice for both casual and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Roast Lamb

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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