Marielle Et Frederique

2008 Minervois Grenache Noir, Cinsault, Carignan, Syrah, Mourvedre

Chateau Tour Boisee Marielle Et Frederique from the 2008 vintage is a captivating red wine hailing from the esteemed Minervois region. This blend showcases the harmonious interplay of Grenache Noir, Cinsault, Carignan, Syrah, and Mourvèdre, resulting in a wine that exhibits a medium body complemented by a vibrant acidity. The fruit intensity is prominent, with luscious dark berries and hints of spice that create an inviting profile. Soft tannins provide a smooth structure, making this wine approachable and enjoyable. Its well-balanced dryness adds to the overall charm, making it a delightful choice for various occasions. Enjoy this expressive offering, which reflects the rich terroir of Minervois beautifully.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Grilled Vegetables, Mediterranean Salad, Grilled Zucchini

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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