Marie-Claude

Minervois 34% Grenache 33% Carignan 33% Syrah

Chateau Tour Boisee Marie-Claude is a delightful red wine hailing from the Minervois region. This blend features a harmonious composition of Grenache, Carignan, and Syrah, creating a captivating symphony of flavors and aromas. The wine showcases a medium-full body, with a balanced combination of acidity and fruit intensity that beautifully complements its rich red color. The tannins in this wine are notable yet refined, adding structure and depth to each sip. Chateau Tour Boisee Marie-Claude exhibits a dry profile that enhances its overall elegance and complexity.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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