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Maria Teresa

2016 Barbera D'alba Barbera

Cecilia Monte Maria Teresa is a stunning example of Barbera from the esteemed Barbera D'Alba region. This red wine showcases a medium body with lively acidity that refreshes the palate and enhances its vibrant character. The fruit intensity is prominent, with luscious notes of ripe cherries and dark plums, complemented by subtle hints of spice and earthiness that add depth to the profile. The tannins are elegantly structured, providing a firm backbone without overwhelming the fruit, making it enjoyable while still retaining potential for aging. This wine is crafted beautifully, and its well-balanced flavors make it a delightful choice for various occasions, whether paired with hearty dishes or savored on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Barbecue Chicken, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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