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Maria Adelaide

2008 Barbaresco Red Blend

The Bruno Rocca Maria Adelaide is a captivating red blend from the esteemed Barbaresco region, showcasing the true essence of Italian winemaking. This wine presents a lovely ruby color, hinting at its vibrant character. The palate engages with a full-bodied experience, complemented by bright acidity that refreshes with each sip. Its fruit intensity is prominent, revealing luscious notes of dark cherry and plum where rich expressions intertwine with elegant spice elements. Tannins are firm yet well-integrated, providing structure and depth, making it an excellent choice for pairing with hearty dishes. The wine is beautifully dry, allowing the complex flavors to shine and evolve, ultimately leaving a lasting impression that reflects the artistry of the 2008 vintage.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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