Margaux Sfv De Cantenac

2009 Margaux Cabernet Sauvignon, Merlot

The Blason D'Issan Margaux, crafted from a splendid blend of Cabernet Sauvignon and Merlot, showcases the elegance and complexity typical of the Margaux region. This captivating red wine from the esteemed 2009 vintage exhibits a full-bodied profile enriched by a harmonious balance of bright acidity, which invigorates the palate. Its fruit intensity is notably prominent, enveloping the senses with luscious notes of ripe blackcurrant and plum, complemented by subtler hints of tobacco and spice. The tannins are firm yet refined, providing structure and depth that promise a delightful aging potential. As a testament to its craftsmanship, this wine is beautifully dry, ensuring a smooth and satisfying finish, perfect for various pairing opportunities or enjoying on its own.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Duck Breast, Roasted Lamb

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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