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Margaux Premier Grand Cru Classé

2009 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Margaux Margaux Premier Grand Cru Classé from the esteemed Margaux region is a sublime expression of a classic Bordeaux blend. This vintage, renowned for its elegant complexity, showcases a deep red hue that entices the senses. The wine presents a full-bodied character with layered depth that invites exploration. Its acidity is high, providing a bright and lively backbone that enhances its flavor profile. The fruit intensity is pronounced, with rich notes of dark berries, blackcurrants, and subtle hints of plum, seamlessly interwoven with earthy undertones and delicate spice. Tannins are notably structured, offering both finesse and power, while the wine is beautifully dry, allowing for a crisp finish that lingers on the palate. This exquisite blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot results in a wine that is not only impressive now but promises further evolution with age.

Tasting notes:


Blackcurrant, Cedar, Tobacco

Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Spiciness Spiciness 0

Low High

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Lamb, Roast Lamb, Herbed Lamb Chops

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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