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Margaux

2019 Margaux Red Blend

Chateau Margaux Margaux is a stunning red blend from the esteemed Margaux region, celebrated for its elegance and depth. This wine showcases a beautiful ruby red color that entices the observer from the first glance. The wine presents a full-bodied experience, with a pronounced acidity that brings a lively freshness to the palate. The fruit intensity is remarkably prominent, revealing layers of ripe dark berries intertwined with hints of floral notes and subtle spices. Tannins are notably structured, providing a firm backbone that supports the wine’s complexity and longevity. The wine finishes dry, leaving a lasting impression of finesse and sophistication. This 2019 vintage beautifully embodies the essence of its terroir, making it a true masterpiece in the world of fine wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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