Margaux

2018 Margaux Red Blend

Chateau Brane-Cantenac Margaux 2018 is a delightful red blend that encapsulates the elegance and complexity of the Margaux region. This exquisite wine features a deep, garnet color that draws you in with its inviting appearance. On the palate, it showcases a medium-bodied profile with lively acidity, making it both refreshing and structured. The fruit intensity is prominent, bursting with notes of ripe blackberries, dark cherries, and subtle hints of plum, while the tannins provide a firm backbone that suggests excellent aging potential. The wine's dryness enhances its food-friendliness, making it a wonderful companion for rich dishes or a savory cheese platter. Chateau Brane-Cantenac is undoubtedly a gem from the Margaux appellation, reflecting the craftsmanship and passion of the winemaker.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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