Margaux

2017 Margaux Red Blend

Chateau Palmer Margaux 2017 is an exquisite red blend hailing from the prestigious Margaux region. This captivating wine showcases a vibrant red hue that hints at its alluring character. The body is full, offering a luxurious mouthfeel that envelops the palate with each sip. With pronounced acidity, it maintains a refreshing brightness that ensures the wine's lasting appeal. The fruit intensity is prominent, featuring rich notes of blackcurrant and dark cherry, which harmoniously intertwine with subtle undertones of spice and oak. Tannins are firm yet well-integrated, providing a structured backbone that complements the wine's depth. This exceptional offering is expertly crafted to delight wine enthusiasts and pairs beautifully with a range of hearty dishes, making it a splendid choice for any occasion.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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