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Margaux

2015 Margaux Red Blend

Chateau Margaux Margaux, a celebrated Red Blend from the esteemed Margaux region, showcases a beautiful deep red hue that captivates the eye. This exceptional wine boasts a full-bodied presence, delivering an enriching experience with its pronounced acidity and vibrant fruit intensity. The tannins are notably structured, adding depth and complexity that enhance the overall profile. With its exquisite balance, this wine is wonderfully dry, making it a perfect companion for various culinary delights. The 2015 vintage stands out for its elegance and sophistication, embodying the renowned craftsmanship synonymous with the Chateau Margaux estate. Enjoy this wine as it unfolds, revealing layers of flavor that speak to its origin and quality.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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