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Margaux

2010 Margaux Red Blend

Chateau Palmer Margaux is a stunning red blend from the esteemed Margaux region, showcasing the elegance and complexity that the area is known for. The 2010 vintage is characterized by a full-bodied structure, balanced with bright acidity that adds a crispness to the palate. The fruit intensity is prominent, featuring rich notes of dark berries, currants, and subtle hints of cherry that mingle seamlessly with delicate undertones of oak and spice. Tannins are notable yet refined, providing a firm backbone while ensuring a smooth mouthfeel. The wine is also dry, inviting connoisseurs to savor its layered flavors and lengthy finish, a testament to the artistry of its craftsmanship and the unique terroir of Margaux.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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