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Margaux

2005 Margaux Cabernet Sauvignon, Merlot

Chateau Brane-Cantenac Margaux, a splendid red wine from the renowned Margaux region, captures the essence of its distinguished terroir. This 2005 vintage showcases a medium-bodied structure, perfectly balancing depth and elegance, while the acidity is bright and mouthwatering, adding a refreshing vibrancy to each sip. Ripe blackcurrant and dark cherry notes dominate the fruit profile, exhibiting a prominent intensity that invites exploration of its layered flavors. The tannins are firm yet refined, offering a notable backbone that suggests considerable aging potential and complexity. As a dry wine, it makes an excellent companion for rich dishes, adding to its food-friendly allure. This vintage is a true representation of the artistry found in Bordeaux wines, encapsulating the sophistication and allure of its varietals.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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