Margaux

2004 Margaux Red Blend

Chateau Mongravey Margaux is a stunning red blend from the renowned Margaux region, showcasing the elegance and complexity that this area is known for. With a captivating ruby hue, its appearance hints at the vibrant flavors within. The 2004 vintage has reached a beautiful stage of maturity, offering a harmonious balance of fruit intensity and well-integrated tannins that provide a firm structure without overwhelming the palate. The wine boasts a medium acidity that adds a refreshing lift, making it a delightful companion for a variety of dishes. Flavors of dark fruits, such as blackcurrant and plum, are artfully complemented by subtle notes of oak and earthy undertones. This wine is decidedly dry, allowing its character to shine through with grace and sophistication, making it a remarkable choice for both casual gatherings and special occasions alike.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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