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Margaux

2002 Margaux Red Blend

Chateau Giscours Margaux from the esteemed 2002 vintage is a remarkable red blend that beautifully showcases the elegance of the Margaux region. This captivating wine presents a medium to full body, offering a luxurious mouthfeel that envelops the palate. The acidity is vibrant and bright, contributing to its refreshing character and ensuring a delightful balance. Tannins are notable, lending structure without overwhelming the wine, while the fruit intensity is prominent, featuring enticing notes of blackcurrants, dark cherries, and subtle hints of plum. With a dry profile, this wine is wonderfully food-friendly, making it the perfect accompaniment for a variety of dishes. Overall, Chateau Giscours Margaux is an exceptional expression of its terroir and vintage, showcasing the finest characteristics of this celebrated region.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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