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Margaux

1996 Margaux Cabernet Sauvignon, Merlot

Chateau Palmer Margaux is a stunning red wine from the famed Margaux region, renowned for its exceptional terroir and craftsmanship. This 1996 vintage showcases a harmonious blend of Cabernet Sauvignon and Merlot, resulting in a beautifully structured wine that is both elegant and powerful. The body is full, offering a rich mouthfeel that envelops the palate. Bright acidity gives it a refreshing lift, enhancing the wine’s complexity. The fruit intensity is prominent, featuring layers of dark berries, plums, and subtle hints of dried herbs, while the tannins are firm yet well-integrated, providing a solid backbone to the wine. Its dryness adds to the overall sophistication, making it a delightful choice for those seeking a truly remarkable experience from the Margaux appellation.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Lamb, Roasted Lamb

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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