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Marciliano Rosso

2018 Umbria Cabernet Sauvignon, Cabernet Franc

The Marciliano Marciliano Rosso from the 2018 vintage showcases a stunning red hue that captivates the eye. Hailing from the picturesque region of Umbria, this wine is a delightful blend of Cabernet Sauvignon and Cabernet Franc, which come together to create a harmonious symphony of flavors. The full-bodied nature offers a rich, robust experience, while the acidity is bright and lively, providing a refreshing lift to the palate. With prominent fruit intensity, expect an explosion of ripe dark fruits complemented by subtle herbal notes that enhance its complexity. The tannins are firm yet well-integrated, adding structure and depth to the wine's profile. Whether enjoyed on its own or paired with hearty dishes, the Marciliano Marciliano Rosso is undoubtedly a captivating choice that speaks to the quality of Umbrian winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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