Maralba

Collio Ribolla Gialla

The Marco Felluga Maralba, crafted in the Collio region, showcases a delightful expression of the Ribolla Gialla varietal. This white wine embodies a medium body with refreshing acidity that brightens the palate. The fruit intensity in this wine is pronounced, offering vibrant flavors that linger with each sip. The tannins are subtle, allowing the fruit characteristics to shine through elegantly. Overall, the Marco Felluga Maralba is a dry wine that exudes subtle complexity and a well-balanced profile.

Tasting notes:

White Peach

White Flowers

Honey

Pairs well with:

Grilled Octopus, Oysters Rockefeller, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started