Manteo-Nason-Tatum

Monticello Petit Verdot, Cabernet Sauvignon

The Mount Alto Vineyards Manteo-Nason-Tatum is a richly hued, red blend hailing from the Monticello region. Crafted from a harmonious marriage of Petit Verdot and Cabernet Sauvignon, this wine exudes a robust character. The blend showcases a full body, notable tannins that provide structure, and a prominent fruit intensity that delights the palate. The dry finish lingers, allowing the complex flavors to unfold gracefully with each sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Beef Bourguignon, Lamb Chops, Grilled Meats

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started