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Manteo-Nason

Monticello Cabernet Sauvignon, Petit Verdot

The Mount Alto Vineyards Manteo-Nason is a captivating red blend hailing from the Monticello region. This wine combines the regal Cabernet Sauvignon with the bold Petit Verdot to create a harmonious symphony of flavors. The body of this wine is full, enveloping the palate with richness and depth. The acidity is vibrant, adding a lively touch that enhances the overall mouthfeel. The fruit intensity is prominent, with robust flavors that linger on the taste buds. The tannins are notable, offering structure and a velvety texture, while the dryness level is balanced, making each sip a delightful experience.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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