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Manross Pinot Noir

2013 Anderson Valley Pinot Noir

The Manross Manross Pinot Noir is a delightful expression of the Anderson Valley, showcasing a vibrant red hue that invites exploration. This wine is medium-bodied, striking a balance between elegance and richness, making it incredibly food-friendly. With high acidity that delivers a refreshing lift, it keeps the palate engaged and lively. The fruit intensity is prominent, revealing layers of juicy red fruit flavors, particularly ripe cherries and raspberries, intertwined with subtle earthy undertones. Tannins are medium, providing a soft structure that enhances the overall smoothness of the wine. The dryness of this Pinot Noir complements its fruit-forward profile, making it an expressive and captivating choice for both Pinot Noir enthusiasts and new explorers. Each sip transports you to the cool, picturesque vineyards of the Anderson Valley, where the unique terroir contributes to the wine's character and charm.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Chicken, Grilled Salmon a la Plancha, Seared Salmon

Region:


Anderson Valley
Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

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