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Mannaggia All'Alba 2023 Sangiovese Rubicone IGP, Italy

2023 Rubicone Sangiovese

Tasting notes:


Our 2023 Sangiovese opens with aromas of black cherry, dried herbs, and forest floor, revealing rustic elegance and vibrant fruit on the palate. A dusting of cacao, soft toasty hints, and spice accents create an intriguing profile, finishing bold, dry, and refreshingly structured.

Black Cherry

Black Cherry

Dried Herbs

Dried Herbs

Forest Floor

Forest Floor

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rubicone
Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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