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Mani

2011 Cotes Du Roussillon Red Blend

The Jean-Louis Tribouley Mani is an exquisite red blend from the renowned Cotes Du Roussillon region, showcasing the unique character and richness of its terroir. This 2011 vintage presents a vibrant red hue that entices the eye. On the palate, it boasts a medium-bodied structure complemented by well-balanced acidity, which provides a refreshing lift to the wine's overall profile. The fruit intensity is pronounced, revealing layers of dark berries, ripe cherries, and hints of spice that dance harmoniously. Soft tannins offer a gentle grip, creating a smooth, approachable texture that elevates this delightful wine. Enjoying the Jean-Louis Tribouley Mani is an experience that celebrates craftsmanship and the enchanting allure of the Cotes Du Roussillon.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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