Mandrogola

Vittoria Frappato

The Paolo Cali Mandrogola is a captivating red wine crafted from the Frappato grape variety in the renowned wine region of Vittoria. With a body that exudes elegance and a delightful fruit intensity that shines through, this wine embodies the essence of the Sicilian terroir. The acidity adds a refreshing zing to each sip, perfectly complementing the rich notes of red fruits and floral undertones. The tannins are velvety smooth, providing a structured and harmonious balance to this exquisite wine. Paired with the dry finish that lingers on the palate, the Paolo Cali Mandrogola is a true masterpiece of the Vittoria region.

Tasting notes:

Strawberry

Raspberry

Redcurrant

Pairs well with:

Salad, Caprese Salad, Arugula Salad

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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