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Mandriolo

Maremma Toscana Red Blend

Morisfarms Mandriolo is an enchanting red blend that beautifully captures the essence of Maremma Toscana. With a depth of flavor that is distinctly full-bodied, this wine presents an inviting richness that coats the palate. The acidity is bright and mouthwatering, providing a refreshing lift to its sumptuous profile. The fruit intensity is prominent, showcasing luscious notes of dark cherry and plum, while subtle hints of spice add complexity to the experience. Tannins are well-structured and firm, lending a pleasing backbone that enhances the wine's overall elegance and longevity. This red blend strikes a harmonious balance, making it an excellent choice for various culinary pairings, from hearty pasta dishes to grilled meats, reinforcing its status as a versatile and delightful selection from this renowned region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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