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Mandriola De Lisboa

Lisboa Touriga Nacional, Alicante Bouschet, Syrah

The Mandriola De Lisboa is a captivating red wine that beautifully showcases the magic of the Lisboa region. Crafted from a harmonious blend of Touriga Nacional, Alicante Bouschet, and Syrah, it presents a captivating deep red hue, enticing the senses at first glance. On the palate, this wine offers a medium-bodied experience with delightful balance, highlighted by vibrant acidity that adds brightness to each sip. The fruit intensity is prominent, featuring luscious notes of dark berries and subtle spices that create a rich tapestry of flavors, while the tannins are firm yet approachable, providing structure to the wine without overwhelming the palate. Dry and refreshing, the Mandriola De Lisboa is a versatile companion for various culinary delights and is perfect for any social gathering or quiet evening at home. With its outstanding quality, it's a wonderful representation of Lisboa's diverse winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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