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Mandragola

Vittoria Frappato

The Paolo Cali' Mandragola is a captivating red wine crafted from the Frappato grape in the charming region of Vittoria. This wine embodies a light body, delicate acidity, moderate fruit intensity, subtle tannins, and a pleasantly dry finish. The Frappato grape shines through, offering a unique profile that is vibrant and versatile, making it perfect for pairing with a variety of dishes. The wine's elegant red hue hints at the beautiful flavors and aromas waiting to be discovered in every glass.

Tasting notes:


Strawberry

Strawberry

Raspberry

Raspberry

Cherry

Cherry

Pairs well with:


Eggplant Parmesan, Grilled Chicken, Pasta Marinara

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