Mandragola

Vittoria Frappato

The Paolo Calì Mandragola is a vibrant red wine crafted from the Frappato grape in the renowned Vittoria wine region. This wine embodies a light-to-medium body with delicate acidity that accentuates its charming fruit-forward character. The Frappato grape variety showcases its unique personality in this delicious red, offering a refreshing and approachable drinking experience.

Tasting notes:

Cherry

Raspberry

Redcurrant

Pairs well with:

Salad, Caprese Salad, Basil Caprese Salad

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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