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Mandragola

Vittoria Frappato

The Paolo Calì Mandragola is a vibrant red wine crafted from the Frappato grape in the renowned Vittoria wine region. This wine embodies a light-to-medium body with delicate acidity that accentuates its charming fruit-forward character. The Frappato grape variety showcases its unique personality in this delicious red, offering a refreshing and approachable drinking experience.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Redcurrant

Redcurrant

Pairs well with:


Salad, Caprese Salad, Basil Caprese Salad

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