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Mandolas

Tokaj Furmint

The Clos & Monopole Mandolas is a captivating white wine crafted from the Furmint varietal, originating from the prestigious Tokaj region. This wine boasts a medium body that provides a satisfying richness, while its crisp acidity adds a refreshing brightness, making it incredibly food-friendly. The fruit intensity is pronounced, presenting delightful notes of stone fruits and citrus that dance across the palate. With a dry profile, this wine showcases a beautifully balanced character that highlights the expressive terroir of Tokaj. The overall experience is enhanced by subtle mineral undertones, creating a wine that is both elegant and vibrant, perfect for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Honey

Honey

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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