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Mandelberg

Alsace Riesling

Domaine Bott Geyl Mandelberg is a captivating Riesling from the picturesque Alsace region. This white wine embodies a harmonious blend of delicate flavors and a refreshing acidity that dances on the palate. The fruit intensity is vibrant, offering a delightful burst of crisp, juicy notes that linger with each sip. The wine's body is elegant and smooth, perfectly complementing its dry profile. Domaine Bott Geyl Mandelberg is a true gem that showcases the beauty and finesse of Alsace Rieslings.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Pairs well with:


Spicy Thai Curry, Grilled Shrimp with Garlic Butter, Asian Chicken Salad

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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